Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 500g mixed shellfish; 1 cup white wine; 3 tomatoes, chopped; 1/2 cup cream

Cazuela de Mariscos/kah-SWEH-lah deh mah-REES-kohs/

About this dish

A rich seafood casserole simmered with wine, tomato, and cream, a coastal Argentine dish.

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Ingredients

🦐500g mixed shellfish

🍷1 cup white wine

🍅3 tomatoes, chopped

🥛1/2 cup cream

Method

Serves 4

Sauté onion and garlic until fragrant.

Add tomato and white wine, simmering until reduced.

Add the mixed shellfish and cook until just opaque.

Stir in cream and simmer briefly.

Serve hot with crusty bread.

✓ What Makes it Authentic

Cazuela de mariscos is a traditional Argentine seafood stew, popular along the country's Atlantic coastline.

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