Bramborove Knedliky

Name: Bramborove Knedliky
Yield: 2 servings
Cuisine: Czech
Ingredients: 1kg potatoes, boiled and riced; 1.5 cups flour; 1/2 cup semolina; 1 egg

Bramborové Knedlíky/BRAM-bo-ro-veh KNED-lee-kee/

Also known as: Potato Dumplings

About this dish

Boiled potato dumplings, dense and chewy, a common side dish for meats and sauces.

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Ingredients

🥔1kg potatoes, boiled and riced

🌾1.5 cups flour

🌾1/2 cup semolina

🥚1 egg

Method

Serves 2

Mix riced potato with flour, semolina, and egg into a firm dough.

Shape into logs.

Boil the logs gently in simmering water for about 20 minutes.

Remove and slice with thread once cooled slightly.

Serve alongside roasted meat and sauce.

✓ What Makes it Authentic

Bramborové knedlíky are a traditional Czech potato dumpling, distinct from bread-based knedlíky in texture and density.

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