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Czech Cuisine

5 dishes · Community built

Czech Dishes

Czech Republic's most celebrated dish — beef sirloin braised in a root vegetable and cream sauce, served with bread dump...

Czech pub food at its most magnificent — a whole pork knuckle roasted until the skin crackles and the meat falls from th...

The Czech version of goulash — slightly different from Hungarian, using caraway seeds and less paprika, thicker in consi...

Czech bread dumplings — slices of steamed dough made from flour, eggs and stale bread, served with virtually every Czech...

A spiral pastry rolled around a wooden cylinder, grilled over charcoal and rolled in cinnamon sugar — one of Central Eur...

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What To Eat is community-built. If you know Czech food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.