Ovocne Knedliky

Name: Ovocne Knedliky
Yield: 2 servings
Cuisine: Czech
Ingredients: 500g potatoes, boiled and riced; 1.5 cups flour; 8 plums or strawberries; 3 tbsp butter, melted

Ovocné Knedlíky/OH-vots-neh KNED-lee-kee/

About this dish

Sweet dumplings made from a soft dough wrapped around whole fruit, boiled and topped with sugar and butter.

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Ingredients

🥔500g potatoes, boiled and riced

🌾1.5 cups flour

🍑8 plums or strawberries

🧈3 tbsp butter, melted

Method

Serves 2

Mix riced potato with flour into a smooth dough.

Wrap a portion of dough around each piece of fruit, sealing completely.

Boil the dumplings gently until they float, about 10 minutes.

Roll in melted butter and a little sugar.

Serve warm.

✓ What Makes it Authentic

Ovocné knedlíky are a traditional Czech dessert, commonly made with plums or strawberries depending on the season.

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