About this dish
Soft, pillowy baked buns filled with sweet jam or poppy seed paste, a Czech bakery classic.
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Ingredients
🌾4 cups flour
🍇1 cup plum jam
🥛1 cup milk
🧈100g butter
Method
Serves 41
Make a soft, enriched yeasted dough and let it rise.2
Divide into balls, fill each with a spoonful of plum jam, and seal.3
Arrange the filled rolls closely together in a buttered baking dish.4
Let proof again until puffy.5
Bake at 180°C (350°F) until golden, then brush with melted butter.✓ What Makes it Authentic
Buchty are a traditional Czech baked sweet bun, commonly filled with plum jam or sweetened poppy seeds.
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