About this dish
Boiled smoked pork knuckle served tender with horseradish and mustard.
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Ingredients
🥩1 smoked pork knuckle
🧅1 onion
🌿Bay leaves and peppercorns
🌶️Horseradish and mustard, for serving
Method
Serves 31
Simmer the smoked pork knuckle with onion, bay leaf, and peppercorns for a couple of hours.2
Cook until the meat is very tender and easily pulls from the bone.3
Remove and slice.4
Serve warm with horseradish, mustard, and dark bread.✓ What Makes it Authentic
Ovar is a traditional Czech boiled smoked pork dish, commonly served at pubs alongside dark bread.
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