Rizek

Name: Rizek
Yield: 2 servings
Cuisine: Czech
Ingredients: 4 pork or chicken cutlets, pounded thin; 1/2 cup flour; 2 eggs, beaten; 1.5 cups breadcrumbs

Řízek/RZHEE-zek/

About this dish

A breaded and fried pork or chicken cutlet, the Czech take on schnitzel.

📍 Find the best Rizek near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩4 pork or chicken cutlets, pounded thin

🌾1/2 cup flour

🥚2 eggs, beaten

🍞1.5 cups breadcrumbs

Method

Serves 2

Season the cutlets with salt and pepper.

Dredge in flour, then egg, then breadcrumbs.

Fry in hot oil until golden brown on both sides.

Drain and serve with potato salad or boiled potatoes.

✓ What Makes it Authentic

Řízek is one of the most popular dishes in the Czech Republic, commonly served with potato salad.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide