Medovnik

Name: Medovnik
Yield: 4 servings
Cuisine: Czech
Ingredients: 3/4 cup honey; 4 cups flour; 3 eggs; 2 cups sour cream, for filling

Medovník/MEH-dov-neek/

Also known as: Czech Honey Cake

About this dish

A multi-layered Czech honey cake with thin sponge layers and a creamy filling.

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Ingredients

🍯3/4 cup honey

🌾4 cups flour

🥚3 eggs

🥛2 cups sour cream, for filling

Method

Serves 4

Melt honey, sugar, and butter together, then mix in eggs and flour to form a dough.

Divide the dough and roll into thin layers.

Bake each layer briefly until lightly golden.

Whip sour cream with sugar for the filling.

Stack the layers with filling between each, then chill before slicing.

✓ What Makes it Authentic

Medovnik is a traditional Czech layer cake, its many thin honey-sweetened layers built up with a rich sour cream filling.

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