Jitrnice

Name: Jitrnice
Yield: 2 servings
Cuisine: Czech
Ingredients: 500g pork shoulder; 200g pork liver; 150g stale bread rolls, soaked; 4 cloves garlic, minced

Jitrnice/YIT-rnee-tseh/

Also known as: Czech Liver Sausage

About this dish

A Czech pork sausage made from meat, liver, and spices, traditionally grilled or pan-fried.

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Ingredients

🐷500g pork shoulder

🥩200g pork liver

🍞150g stale bread rolls, soaked

🧄4 cloves garlic, minced

Method

Serves 2

Boil the pork shoulder until tender, reserving the broth.

Grind the cooked pork with liver and soaked bread.

Season with garlic, marjoram, and allspice.

Stuff the mixture into natural casings.

Simmer gently in broth, then grill or pan-fry before serving.

✓ What Makes it Authentic

Jitrnice is a traditional Czech sausage, historically made alongside jelita as part of pig-slaughter traditions in the countryside.

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