About this dish
Pickled sausages marinated in vinegar, onion, and spices, served cold as a beer snack.
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Ingredients
🌭6 small sausages
🧅1 onion, sliced
🍶1 cup vinegar
🍃2 bay leaves
🌶️1 tsp whole peppercorns
Method
Serves 21
Slice the sausages and layer them with onion in a jar.2
Bring vinegar, water, bay leaves, and peppercorns to a boil to make the pickling liquid.3
Pour the hot liquid over the sausages and onion, covering completely.4
Cool, then refrigerate for at least 2-3 days before eating to let the flavors develop.5
Serve cold with bread as a beer snack.✓ What Makes it Authentic
Utopenci, meaning 'drowned men', is a traditional Czech pub snack, referring to the sausages submerged in the pickling liquid.
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