Palacinky

Name: Palacinky
Yield: 4 servings
Cuisine: Czech
Ingredients: 1.5 cups flour; 3 eggs; 2 cups milk; 1 cup jam or sweetened fruit

Palačinky/pah-lah-CHIN-kee/

Also known as: Czech Crepes

About this dish

Thin Czech crepes rolled around jam, fruit, or sweet cheese filling.

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Ingredients

🌾1.5 cups flour

🥚3 eggs

🥛2 cups milk

🍓1 cup jam or sweetened fruit

Method

Serves 4

Whisk flour, eggs, and milk into a thin, smooth batter.

Cook thin crepes in a lightly greased pan, one at a time.

Spread jam or fruit filling over each warm crepe.

Roll up tightly.

Dust with powdered sugar before serving.

✓ What Makes it Authentic

Palačinky are a popular Czech dessert or breakfast, similar to French crepes but with distinctly Central European fillings.

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