Houskove Knedliky

Name: Houskove Knedliky
Yield: 3 servings
Cuisine: Czech
Ingredients: 3 cups flour; 3 stale bread rolls, cubed; 1 cup milk; 1 egg

Houskové Knedlíky/HOH-skoh-veh KNED-lee-kee/

Also known as: Bread Dumplings

About this dish

Steamed or boiled bread dumplings, sliced and served alongside rich sauces and gravies.

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Ingredients

🌾3 cups flour

🍞3 stale bread rolls, cubed

🥛1 cup milk

🥚1 egg

Method

Serves 3

Mix flour, milk, egg, and yeast into a soft dough.

Fold in cubed stale bread.

Shape into logs and let rest briefly.

Boil the logs in gently simmering water for about 20 minutes, turning halfway.

Slice with a thread or string and serve with sauce.

✓ What Makes it Authentic

Houskové knedlíky are a fundamental Czech side dish, designed to soak up sauces like svíčková and guláš.

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