About this dish
Steamed potato dumplings pulled apart and tossed in butter and poppy seed or sugar.
📍 Find the best Skubanky near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥔1kg potatoes, boiled
🌾1 cup flour
🧈3 tbsp butter, melted
⚫1/4 cup poppy seeds
Method
Serves 31
Mash the boiled potatoes and mix in flour to form a soft dough.2
Steam the dough in a covered pot over simmering water until cooked through.3
Use two spoons to pull the cooked dough into rustic pieces.4
Toss with melted butter and poppy seeds or sugar.5
Serve warm.✓ What Makes it Authentic
Škubánky is a traditional Czech peasant dish, made from a simple potato dough pulled into rustic pieces.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🔥 Viral Recipes
How the world's top chefs make this dish
ceskerecepty
50.5K views
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world