Chlebicky

Name: Chlebicky
Yield: 3 servings
Cuisine: Czech
Ingredients: 8 slices baguette or white bread; Potato salad, for spreading; 4 eggs, sliced; Ham, cheese, and pickles, for topping

Chlebíčky/KHLEH-beech-kee/

Also known as: Czech Open Sandwiches

About this dish

Open-faced Czech sandwiches on a base of bread, elaborately topped with meats, eggs, and vegetables.

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Ingredients

🍞8 slices baguette or white bread

🥔Potato salad, for spreading

🥚4 eggs, sliced

🧀Ham, cheese, and pickles, for topping

Method

Serves 3

Spread a layer of potato salad or butter on each bread slice.

Arrange sliced ham, cheese, or salami on top.

Add sliced egg, tomato, and pickle decoratively.

Garnish with parsley or a small piece of lemon.

Serve as an open-faced appetizer.

✓ What Makes it Authentic

Chlebíčky are a staple of Czech delis and celebrations, valued for their decorative, colorful toppings.

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