About this dish
A creamy sour soup with potatoes, mushrooms, dill, and a poached egg.
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Ingredients
🥔3 potatoes, diced
🍄1 cup mushrooms, sliced
🥛1 cup sour cream
🌿Fresh dill, chopped
🥚4 eggs, poached
Method
Serves 31
Simmer potatoes and mushrooms in water or stock until tender.2
Whisk sour cream with a little flour and stir into the soup to thicken.3
Season with vinegar, sugar, and fresh dill to balance the tangy flavor.4
Poach the eggs separately.5
Ladle the soup into bowls and top each with a poached egg.✓ What Makes it Authentic
Kulajda is a traditional Czech soup, particularly associated with southern Bohemia, valued for its tangy, dill-forward flavor.
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