Trhanec

Name: Trhanec
Yield: 4 servings
Cuisine: Czech
Ingredients: 1.5 cups flour; 4 eggs; 2 cups milk; Sugar, for caramelizing

Trhanec/TR-hah-nets/

Also known as: Torn Pancake

About this dish

A torn, caramelized shredded pancake, dusted with powdered sugar, a Czech dessert.

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Ingredients

🌾1.5 cups flour

🥚4 eggs

🥛2 cups milk

🍬Sugar, for caramelizing

Method

Serves 4

Whisk flour, eggs, and milk into a smooth batter.

Pour into a hot, buttered pan and cook like a thick pancake.

Tear the pancake into pieces directly in the pan using two forks.

Continue frying the torn pieces with a little sugar until caramelized.

Dust with powdered sugar and serve with fruit compote.

✓ What Makes it Authentic

Trhanec is a traditional Czech dessert, similar to Austrian kaiserschmarrn, torn into pieces while frying.

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