Czech Beef Tatar

Name: Czech Beef Tatar
Yield: 4 servings
Cuisine: Czech
Ingredients: 400g very fresh beef tenderloin, minced; 1 small onion, minced; 1 tbsp mustard; 1 egg yolk

Tatarský Biftek/tah-TAR-skee BIF-tek/

About this dish

Finely minced raw beef seasoned with mustard, onion, and spices, served with toasted bread and garlic.

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Ingredients

🥩400g very fresh beef tenderloin, minced

🧅1 small onion, minced

🌭1 tbsp mustard

🥚1 egg yolk

Method

Serves 4

Mix the finely minced beef with onion, mustard, and egg yolk.

Season with salt, pepper, and a dash of paprika.

Mix thoroughly and shape into a mound.

Serve with toasted bread and raw garlic cloves for rubbing on the bread.

✓ What Makes it Authentic

Beef tatar is a well-known Czech pub dish, traditionally prepared tableside and served with fried bread and raw garlic.

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