Briouat

Name: Briouat
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 8 sheets phyllo or warqa dough; 300g ground beef, spiced; 1 cup almond paste, for sweet version; Honey, for sweet version

بريوات/bree-WAHT/

Also known as: Moroccan Filled Pastries

About this dish

Small triangular phyllo pastries filled with spiced meat or almond paste, fried until crisp.

📍 Find the best Briouat near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥐8 sheets phyllo or warqa dough

🥩300g ground beef, spiced

🌰1 cup almond paste, for sweet version

🍯Honey, for sweet version

Method

Serves 4

Cook the ground meat with onion and spices for the savory filling, or use sweetened almond paste.

Cut phyllo into strips and place a spoonful of filling at one end.

Fold into small triangles, like folding a flag.

Deep fry until golden and crisp.

Serve savory ones warm, or dip sweet ones in honey.

✓ What Makes it Authentic

Briouat is a traditional Moroccan pastry, made in both savory and sweet versions for festive occasions.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide