About this dish
A clear beef bone marrow soup, simmered for hours with corn and cabbage.
📍 Find the best Bulalo near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩1kg beef shank with bone marrow
🌽2 corn cobs, cut into rounds
🥬1 cabbage, chunked
🧅1 onion, quartered
Method
Serves 21
Simmer the beef shank in plenty of water for several hours until very tender.2
Skim any foam from the surface.3
Add corn and simmer further.4
Add cabbage in the last few minutes of cooking.5
Season with fish sauce and serve hot.✓ What Makes it Authentic
Bulalo is a beloved Filipino soup from Batangas, valued for its rich, gelatinous broth from long-simmered bone marrow.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world