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Filipino Cuisine

5 dishes · Community built

Filipino Dishes

Whole roasted suckling pig — the centrepiece of every Filipino celebration. The skin must be crackled to a shattering, a...

The Philippines' most spectacular dessert — shaved ice over sweet beans, coconut strips, nata de coco, plantain and lech...

The Philippines' national dish — meat braised in vinegar, soy sauce, garlic, bay leaves and black pepper until the liqui...

A sour tamarind-based soup with pork, prawns or fish and vegetables — one of the most beloved dishes in Filipino cuisine...

A rich oxtail and vegetable stew in a thick peanut sauce coloured golden with annatto. Always served with bagoong — ferm...

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What To Eat is community-built. If you know Filipino food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.