Longganisa

Name: Longganisa
Yield: 3 servings
Cuisine: Filipino
Ingredients: 500g ground pork; 5 cloves garlic, minced; 3 tbsp sugar; 2 tbsp vinegar

Longganisa/lohn-gah-NEE-sah/

About this dish

Sweet, garlicky Filipino breakfast sausage, pan-fried until caramelized.

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Ingredients

🥩500g ground pork

🧄5 cloves garlic, minced

🍬3 tbsp sugar

🍶2 tbsp vinegar

Method

Serves 3

Mix ground pork with garlic, sugar, vinegar, and seasoning.

Let the mixture marinate for at least a few hours, or overnight.

Shape into small sausage links, with or without casing.

Pan-fry in a little water and oil until the water evaporates and the sausage caramelizes.

Serve with garlic fried rice and a fried egg.

✓ What Makes it Authentic

Longganisa is a widely eaten Filipino sausage, with regional variations ranging from sweet to garlicky and sour.

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