About this dish
A light ginger and chicken soup with green papaya and chili leaves, a comforting Filipino staple.
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Ingredients
🍗1 chicken, cut into pieces
🫚2 tbsp ginger, julienned
🥭1 green papaya, sliced
🥬1 cup chili leaves or spinach
Method
Serves 21
Sauté ginger, garlic, and onion until fragrant.2
Add the chicken and cook until lightly browned.3
Pour in water or stock and simmer until the chicken is tender.4
Add green papaya and simmer until softened.5
Stir in chili leaves just before serving, and season with fish sauce.✓ What Makes it Authentic
Tinola is a fundamental Filipino soup, valued for its simple, gingery clear broth and use of green papaya.
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