Ginataang Gulay

Name: Ginataang Gulay
Yield: 2 servings
Cuisine: Filipino
Ingredients: 300g string beans, chopped; 1 cup squash, cubed; 2 cups coconut milk; 150g shrimp (optional)

Ginataang Gulay/gee-nah-TAH-ang goo-LYE/

Also known as: Vegetables in Coconut Milk

About this dish

Mixed vegetables simmered in coconut milk, a simple and nourishing Filipino side dish.

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Ingredients

🥬300g string beans, chopped

🎃1 cup squash, cubed

🥥2 cups coconut milk

🍤150g shrimp (optional)

Method

Serves 2

Sauté onion and garlic until fragrant.

Add squash and simmer briefly in coconut milk.

Add string beans and shrimp if using.

Simmer until the vegetables are tender and the sauce slightly thickened.

Season with fish sauce and serve with rice.

✓ What Makes it Authentic

Ginataang gulay is a common Filipino vegetable dish, cooked in coconut milk for a rich, comforting flavor.

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