Sinangag

Name: Sinangag
Yield: 2 servings
Cuisine: Filipino
Ingredients: 3 cups cooked rice, day-old; 1 head garlic, minced; 1/4 cup oil; Salt, to taste

Sinangag/see-nahn-GAHG/

Also known as: Garlic Fried Rice

About this dish

Garlic fried rice, crispy and fragrant, a staple base for Filipino breakfast plates.

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Ingredients

🍚3 cups cooked rice, day-old

🧄1 head garlic, minced

🫒1/4 cup oil

🧂Salt, to taste

Method

Serves 2

Fry minced garlic in oil until golden and crisp, reserving some for garnish.

Add the day-old rice, breaking up any clumps.

Fry over high heat, tossing frequently, until heated through and slightly crisp.

Season with salt.

Top with the reserved crispy garlic and serve.

✓ What Makes it Authentic

Sinangag is a fundamental Filipino side dish, commonly made from leftover rice fried with plenty of garlic.

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