Ginataang Bilo-Bilo

Name: Ginataang Bilo-Bilo
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 cup glutinous rice flour; 3 cups coconut milk; 2 sweet potatoes, cubed; 1/2 cup jackfruit, sliced

Ginataang Bilo-Bilo/gee-nah-TAH-ang bee-loh-BEE-loh/

About this dish

A sweet coconut milk dessert soup with glutinous rice balls, sweet potato, and jackfruit.

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Ingredients

🍚1 cup glutinous rice flour

🥥3 cups coconut milk

🍠2 sweet potatoes, cubed

🍈1/2 cup jackfruit, sliced

Method

Serves 4

Form small balls from glutinous rice flour and water.

Simmer coconut milk with sugar and cubed sweet potato.

Add the rice balls and cook until they float and are cooked through.

Stir in sliced jackfruit and sago pearls if desired.

Serve warm in bowls.

✓ What Makes it Authentic

Ginataang bilo-bilo is a beloved Filipino dessert soup, combining glutinous rice balls with root vegetables in coconut milk.

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