Lumpia Shanghai

Name: Lumpia Shanghai
Yield: 3 servings
Cuisine: Filipino
Ingredients: 500g ground pork; 1 carrot, finely minced; 1 onion, finely minced; 25 lumpia wrappers

Lumpiang Shanghai/loom-PYAH shang-high/

Also known as: Filipino Spring Rolls

About this dish

Thin, crispy fried spring rolls filled with seasoned ground pork.

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Ingredients

🥩500g ground pork

🥕1 carrot, finely minced

🧅1 onion, finely minced

🌾25 lumpia wrappers

Method

Serves 3

Mix ground pork with minced carrot, onion, and seasoning.

Place a spoonful of filling on each wrapper and roll tightly into thin cylinders.

Seal the edges with a little water or egg wash.

Deep fry until golden and crisp.

Serve with a sweet chili or vinegar dipping sauce.

✓ What Makes it Authentic

Lumpia shanghai reflects Chinese immigrant influence on Filipino cuisine, a staple at celebrations and gatherings.

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