About this dish
Stir-fried wheat noodles with vegetables, meat, and shrimp in a savory soy-based sauce.
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Ingredients
🍜400g canton noodles
🥩150g pork, sliced
🍤150g shrimp
🥬1 cup cabbage, shredded
🥕1 carrot, julienned
🍶3 tbsp soy sauce
Method
Serves 31
Stir-fry pork and shrimp in a hot pan until cooked.2
Add carrot and cabbage, cooking until just tender.3
Add a little stock and soy sauce, and bring to a simmer.4
Add the noodles and toss everything together until the noodles absorb the liquid and are heated through.5
Serve with a wedge of lime.✓ What Makes it Authentic
Pancit canton reflects Chinese culinary influence in the Philippines, and is a common dish at celebrations, often associated with wishes for long life.
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