Pancit Palabok

Name: Pancit Palabok
Yield: 2 servings
Cuisine: Filipino
Ingredients: 400g rice noodles; 200g shrimp, with shells reserved; 2 tbsp annatto powder; Crushed pork rinds, for topping

Pancit Palabok/PAHN-sit pah-lah-BOK/

About this dish

Rice noodles topped with a shrimp-flavored orange sauce, crushed pork rinds, and boiled egg.

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Ingredients

🍜400g rice noodles

🦐200g shrimp, with shells reserved

🟠2 tbsp annatto powder

🥓Crushed pork rinds, for topping

Method

Serves 2

Make a shrimp stock by simmering the shells, then strain.

Thicken the stock with cornstarch and annatto for color.

Cook the rice noodles and arrange on a platter.

Pour the orange sauce over the noodles.

Top with shrimp, crushed pork rinds, and sliced boiled egg.

✓ What Makes it Authentic

Pancit palabok is a festive Filipino noodle dish, distinguished by its bright orange annatto-shrimp sauce and generous toppings.

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