Kaldereta

Name: Kaldereta
Yield: 2 servings
Cuisine: Filipino
Ingredients: 800g beef, cubed; 1 cup tomato sauce; 2 potatoes, cubed; 1 bell pepper, sliced

Kaldereta/kal-deh-REH-tah/

Also known as: Caldereta

About this dish

A rich Filipino beef stew simmered in tomato sauce with liver spread, potatoes, and peppers.

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Ingredients

🥩800g beef, cubed

🍅1 cup tomato sauce

🥔2 potatoes, cubed

🫑1 bell pepper, sliced

Method

Serves 2

Brown the beef in oil, then set aside.

Sauté onion and garlic, then add tomato sauce and beef broth.

Return the beef to the pot and simmer until tender.

Add potatoes, carrots, and bell pepper, cooking until soft.

Stir in a spoonful of liver spread to thicken and enrich the sauce.

✓ What Makes it Authentic

Kaldereta is a Filipino stew descended from Spanish caldereta, adapted with local ingredients like liver spread for extra richness.

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