Champorado

Name: Champorado
Yield: 2 servings
Cuisine: Filipino
Ingredients: 1 cup glutinous rice; 4 tablets tablea (pure cacao); 1/2 cup sugar; Condensed milk, for serving

Champorado/cham-poh-RAH-doh/

Also known as: Chocolate Rice Porridge

About this dish

A rich chocolate rice porridge, traditionally topped with dried fish or condensed milk.

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Ingredients

🍚1 cup glutinous rice

🍫4 tablets tablea (pure cacao)

🍬1/2 cup sugar

🥛Condensed milk, for serving

Method

Serves 2

Simmer the glutinous rice in water until soft.

Add the tablea chocolate tablets, stirring until melted and combined.

Add sugar and continue simmering until thick and glossy.

Serve warm, drizzled with condensed milk.

Traditionally paired with dried fish for a sweet-savory contrast.

✓ What Makes it Authentic

Champorado is a traditional Filipino chocolate rice porridge, commonly eaten for breakfast, sometimes paired with dried fish.

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