Embutido

Name: Embutido
Yield: 3 servings
Cuisine: Filipino
Ingredients: 500g ground pork; 3 eggs, hard-boiled; 1 carrot, diced; 1/3 cup raisins

Embutido/em-boo-TEE-doh/

Also known as: Filipino Meatloaf

About this dish

A steamed Filipino meatloaf studded with hard-boiled egg, carrot, and raisins, rolled in foil.

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Ingredients

🥩500g ground pork

🥚3 eggs, hard-boiled

🥕1 carrot, diced

🍇1/3 cup raisins

Method

Serves 3

Mix ground pork with breadcrumbs, egg, carrot, and raisins.

Spread the mixture flat and place hard-boiled eggs in the center.

Roll tightly in foil into a log shape.

Steam for about an hour until fully cooked.

Cool slightly, slice, and serve.

✓ What Makes it Authentic

Embutido is a traditional Filipino steamed meatloaf, commonly served for special occasions and holidays.

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