About this dish
A mixed vegetable dish flavored with fermented fish or shrimp paste.
📍 Find the best Pinakbet near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🍆1 eggplant, chunked
🫛1 cup okra
🎃1 cup squash, chunked
🦐2 tbsp shrimp paste (bagoong)
🥩150g pork belly, sliced
Method
Serves 21
Fry the pork belly until crisp, then set aside.2
Sauté garlic and onion, then add shrimp paste and tomato.3
Add the harder vegetables first (squash), then softer ones like eggplant and okra.4
Cover and simmer until the vegetables are tender but not mushy.5
Top with the crispy pork and serve with rice.✓ What Makes it Authentic
Pinakbet is a well-known Filipino vegetable dish, especially associated with the Ilocos region, valued for its savory, umami-rich flavor.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world