About this dish
A rich, dark pork blood stew, tangy with vinegar, traditionally paired with rice cakes.
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Ingredients
🥩500g pork, cubed
🩸2 cups pork blood
🍶1/4 cup vinegar
🌶️2 chilies, chopped
Method
Serves 41
Brown the pork with onion and garlic.2
Add vinegar and simmer without stirring for a few minutes to cook off the harshness.3
Add pork blood and stir to combine, simmering until thickened.4
Season with chili and salt.5
Serve with rice cakes (puto).✓ What Makes it Authentic
Dinuguan is a well-known Filipino dish, valued for its distinctive combination of savory pork blood and tangy vinegar.
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