Puto

Name: Puto
Yield: 2 servings
Cuisine: Filipino
Ingredients: 2 cups rice flour; 1 cup sugar; 1 tbsp baking powder; Cheese, for topping

Puto/POO-toh/

Also known as: Steamed Rice Cakes

About this dish

Soft, pillowy steamed rice cakes, lightly sweetened and often topped with cheese.

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Ingredients

🌾2 cups rice flour

🍬1 cup sugar

🍞1 tbsp baking powder

🧀Cheese, for topping

Method

Serves 2

Whisk rice flour, sugar, baking powder, and water into a smooth batter.

Let the batter rest for about 20 minutes.

Pour into small molds or cupcake liners.

Top with a slice of cheese if desired.

Steam for about 15-20 minutes until a skewer comes out clean.

✓ What Makes it Authentic

Puto is a traditional Filipino steamed rice cake, commonly served alongside savory dishes like dinuguan.

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