Pancit Molo

Name: Pancit Molo
Yield: 4 servings
Cuisine: Filipino
Ingredients: 30 wonton wrappers; 300g ground pork; 150g shrimp, chopped; 6 cups chicken stock

Pancit Molo/PAN-sit MOH-loh/

Also known as: Filipino Wonton Soup

About this dish

A wonton soup with a clear broth, filled with pork and shrimp dumplings, a specialty of Iloilo.

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Ingredients

🥟30 wonton wrappers

🥩300g ground pork

🍤150g shrimp, chopped

🫙6 cups chicken stock

Method

Serves 4

Mix ground pork, chopped shrimp, and seasoning for the filling.

Wrap small portions in wonton wrappers.

Bring chicken stock to a simmer.

Add the wontons and cook until they float and are cooked through.

Season the broth and serve hot with fried garlic.

✓ What Makes it Authentic

Pancit molo is a specialty from Molo, Iloilo, essentially a Filipino wonton soup despite the pancit name.

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