About this dish
A dense, rich custard dessert topped with caramelized sugar.
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Ingredients
🥚8 egg yolks
🥛1 can condensed milk
🥛1 can evaporated milk
🍬1 cup sugar, for caramel
Method
Serves 31
Melt sugar in a pan until it forms a golden caramel, then pour into a mold (llanera) to set.2
Whisk egg yolks, condensed milk, and evaporated milk together until smooth.3
Strain the mixture and pour over the caramel in the mold.4
Cover and steam gently for 30-40 minutes until set.5
Chill, then invert onto a plate to serve, letting the caramel run over the top.✓ What Makes it Authentic
Leche flan is a widely loved Filipino dessert, typically made with condensed and evaporated milk for extra richness compared to other flan variations.
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