About this dish
Chopped, seasoned pork face and ears, sizzled on a hot plate with onion, chili, and calamansi.
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Ingredients
🐖500g pork face and ears, boiled and grilled
🧅1 onion, finely chopped
🌶️2 chilies, chopped
🍋Calamansi juice
🥚1 egg, for topping
Method
Serves 41
Boil the pork until tender, then grill until charred and crisp.2
Chop the grilled pork finely.3
Mix in onion, chili, and calamansi juice.4
Heat the mixture on a sizzling hot plate.5
Top with a raw or fried egg and serve immediately, mixing the egg in at the table.✓ What Makes it Authentic
Sisig is a well-known Filipino dish from Pampanga, traditionally made from parts of the pig's head, typically served on a sizzling plate.
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