Burmese Fish Curry

Name: Burmese Fish Curry
Yield: 3 servings
Cuisine: Burmese
Ingredients: 500g white fish, cut into steaks; 1 tsp turmeric; 2 tomatoes, chopped; 1 onion, chopped; 1 tbsp ginger, minced

ငါးဟင်း/ngah hin/

About this dish

Fish simmered in a turmeric and tomato-based curry sauce, mild and aromatic.

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Ingredients

🐟500g white fish, cut into steaks

🟡1 tsp turmeric

🍅2 tomatoes, chopped

🧅1 onion, chopped

🫚1 tbsp ginger, minced

Method

Serves 3

Sauté onion, ginger, and turmeric until fragrant.

Add tomato and cook until it breaks down into a sauce.

Add a little water and bring to a simmer.

Add the fish steaks and simmer gently until just cooked through.

Serve with steamed rice.

✓ What Makes it Authentic

Burmese fish curry is a common home-cooked dish, generally milder and less oily than curries found in some neighboring cuisines.

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