Burmese Cuisine

5 dishes · Community built

Burmese Dishes

#1

Laphet Thoke

★ 4.8160 ratings

A tangy fermented tea leaf salad with crunchy fried beans, nuts, and garlic.

#2

Ohn No Khao Swe

★ 4.7227 ratings

Coconut chicken noodle soup, Myanmar's take on the region's beloved noodle soups.

#3

Shan Noodles

★ 4.7250 ratings

Rice noodles in a light tomato and pork broth from Myanmar's Shan State.

#4

Mohinga

★ 4.5211 ratings

Myanmar's national dish — a fragrant catfish and lemongrass broth over rice noodles.

#5

Burmese Tea Leaf Salad

★ 4.4125 ratings

A composed platter of fermented tea leaves, cabbage, tomato, and crispy fried lentils.

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What To Eat is community-built. If you know Burmese food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.