Burmese Samosa Soup

Name: Burmese Samosa Soup
Yield: 2 servings
Cuisine: Burmese
Ingredients: 6 vegetable samosas, crumbled; 1 cup cabbage, shredded; 2 tomatoes, chopped; 2 tbsp tamarind paste

ဆမူဆာစုတ်/sah-moo-sah hin-cho/

Also known as: Samosa Hincho

About this dish

Crumbled fried samosas simmered in a light, tangy vegetable soup, a distinctly Burmese fusion dish.

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Ingredients

🥟6 vegetable samosas, crumbled

🥬1 cup cabbage, shredded

🍅2 tomatoes, chopped

🍋2 tbsp tamarind paste

Method

Serves 2

Simmer cabbage and tomato in water with tamarind paste for a light broth.

Season with turmeric and a little chile.

Crumble the samosas coarsely.

Add the crumbled samosas to the hot soup just before serving.

Serve immediately while the samosa pieces are still slightly crisp.

✓ What Makes it Authentic

Samosa soup is a unique Burmese creation, combining crisp fried samosas with a light, tamarind-tinged soup.

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