Burmese Rice

Name: Burmese Rice
Yield: 4 servings
Cuisine: Burmese
Ingredients: 3 cups rice; 1 onion, sliced and fried; 2 tbsp oil

ထမင်း/tah-min/

Also known as: Htamin

About this dish

Steamed rice cooked with a touch of oil and fried onion, the everyday base of a Burmese meal.

📍 Find the best Burmese Rice near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚3 cups rice

🧅1 onion, sliced and fried

🫒2 tbsp oil

Method

Serves 4

Rinse the rice well.

Cook the rice with a little oil until tender and fluffy.

Fry sliced onion in oil until crisp.

Fluff the cooked rice and top with the fried onion and its oil.

Serve alongside curries and salads.

✓ What Makes it Authentic

Plain steamed rice, often cooked with a little oil and fried onion, is the foundation of nearly every Burmese meal.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet