About this dish
A dense, chewy Burmese sticky rice cake studded with sesame and coconut, baked slowly.
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Ingredients
🍚3 cups glutinous rice flour
🥥1 cup coconut milk
🍬1 cup palm sugar
🌰1/2 cup sesame seeds
Method
Serves 31
Mix glutinous rice flour with coconut milk and melted palm sugar into a thick batter.2
Stir in sesame seeds.3
Pour the batter into a greased baking dish.4
Bake slowly at a low temperature, stirring occasionally, until thick and dense.5
Cool completely before slicing into squares.✓ What Makes it Authentic
Htoe mont is a traditional Burmese sweet, a glutinous rice cake cooked slowly until dense and slightly caramelized.
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