Pe Hin

Name: Pe Hin
Yield: 4 servings
Cuisine: Burmese
Ingredients: 2 cups split lentils; 1 onion, chopped; 4 cloves garlic, minced; 1 tsp turmeric

ပဲဟင်း/peh hin/

Also known as: Burmese Lentil Soup

About this dish

A comforting Burmese lentil soup flavored with onion, garlic, and turmeric.

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Ingredients

🫘2 cups split lentils

🧅1 onion, chopped

🧄4 cloves garlic, minced

🌿1 tsp turmeric

Method

Serves 4

Rinse the lentils and simmer in water with turmeric until soft.

Sauté onion and garlic in oil until golden.

Stir the sautéed onion and garlic into the cooked lentils.

Simmer briefly to combine the flavors.

Season with salt and serve with rice.

✓ What Makes it Authentic

Pe hin is a staple Burmese lentil soup, commonly eaten as a simple side dish alongside rice and other curries.

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