About this dish
A cool, sweet dessert of coconut milk, tapioca pearls, jellies, and bread, served over crushed ice.
📍 Find the best Shwe Yin Aye near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥥1 cup coconut milk
🍮1/2 cup tapioca pearls, cooked
🍞2 slices bread, cubed
🍬1/4 cup palm sugar syrup
🧊Crushed ice
Method
Serves 31
Cook tapioca pearls according to package directions until translucent, then rinse in cold water.2
Layer the tapioca and bread cubes in a bowl.3
Add crushed ice on top.4
Pour coconut milk and palm sugar syrup over the ice.5
Stir together just before eating.✓ What Makes it Authentic
Shwe yin aye is a popular Burmese dessert, especially enjoyed in hot weather, similar in concept to other Southeast Asian iced sweet dessert soups.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world