Falooda Burmese

Name: Falooda Burmese
Yield: 2 servings
Cuisine: Burmese
Ingredients: 1/2 cup jelly cubes; 1/2 cup cooked tapioca pearls; 1 cup sweetened condensed milk; Crushed ice

ဖာလူဒါ/fah-loo-dah/

About this dish

A layered dessert drink with jelly, tapioca, and sweetened milk over ice.

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Ingredients

🍮1/2 cup jelly cubes

🍮1/2 cup cooked tapioca pearls

🥛1 cup sweetened condensed milk

🧊Crushed ice

Method

Serves 2

Layer jelly cubes and tapioca pearls in a tall glass.

Add crushed ice.

Pour sweetened condensed milk mixed with a little water over the top.

Stir together before drinking.

✓ What Makes it Authentic

This chilled dessert drink shows South Asian influence in Burmese cuisine, popular as a refreshing treat in hot weather.

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