About this dish
Thick rice noodles tossed with chicken, boiled egg, and crispy fried onions in a savory dressing.
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Ingredients
🍜400g thick rice noodles
🍗200g chicken, cooked and shredded
🥚2 eggs, hard-boiled
🧅Fried onions and garlic, for garnish
🍶Fish sauce and lime, for dressing
Method
Serves 21
Cook the rice noodles until tender, then drain and toss with a little oil to prevent sticking.2
Combine the noodles with shredded chicken.3
Dress with fish sauce, a little chili oil, and lime juice.4
Top with sliced hard-boiled egg and generous fried onions and garlic.5
Toss gently and serve at room temperature.✓ What Makes it Authentic
Nangyi thoke is a popular Burmese noodle salad, valued for combining multiple textures — chewy noodles, crisp onion, and tender chicken — in one dish.
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