Burmese Pumpkin Curry

Name: Burmese Pumpkin Curry
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1kg pumpkin, cubed; 1 tsp turmeric; 1 onion, sliced; 3 tbsp oil

ရွှေဖရုံသီးဟင်း/shweh pha-yohn thee hin/

About this dish

Pumpkin simmered in a turmeric and onion sauce until soft and lightly caramelized.

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Ingredients

🎃1kg pumpkin, cubed

🟡1 tsp turmeric

🧅1 onion, sliced

🛢️3 tbsp oil

Method

Serves 4

Sauté onion and turmeric in oil until fragrant.

Add the pumpkin and a little water.

Cover and simmer until the pumpkin is soft, mashing slightly.

Season with fish sauce.

Serve with rice.

✓ What Makes it Authentic

Pumpkin curry is a common Burmese vegetable dish, valued for its mild, comforting sweetness.

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