Burmese Pork Curry

Name: Burmese Pork Curry
Yield: 3 servings
Cuisine: Burmese
Ingredients: 600g pork belly, cubed; 1 tbsp turmeric; 3 shallots, sliced; 1 tbsp ginger, minced

ဝက်သားဟင်း/wet-thar hin/

About this dish

Pork slow-cooked in a rich, oil-heavy curry sauce with turmeric and shallots.

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Ingredients

🥩600g pork belly, cubed

🟡1 tbsp turmeric

🧅3 shallots, sliced

🫚1 tbsp ginger, minced

Method

Serves 3

Sauté shallots, ginger, and turmeric in oil until fragrant.

Add the pork and cook until browned.

Add a little water and simmer slowly until the pork is very tender and the oil separates to the top.

Season with fish sauce.

Serve with rice.

✓ What Makes it Authentic

Burmese-style curries are typically cooked with a generous amount of oil, which separates out and is considered a sign of a well-made curry.

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