Kaw Yay Kyaw

Name: Kaw Yay Kyaw
Yield: 4 servings
Cuisine: Burmese
Ingredients: 300g egg noodles; 300g ground pork; 1 cup chickpea flour, cooked into a sauce; 2 onions, sliced

ကော်ရည်ကြော်/kaw yay chaw/

About this dish

Crispy fried noodle nests topped with a savory pork and chickpea sauce.

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Ingredients

🍜300g egg noodles

🥩300g ground pork

🫘1 cup chickpea flour, cooked into a sauce

🧅2 onions, sliced

Method

Serves 4

Deep fry portions of noodles until crisp and golden, forming nests.

Cook ground pork with onion and garlic into a savory sauce.

Thicken with cooked chickpea flour paste.

Spoon the sauce generously over the crispy noodle nests.

Garnish with fried garlic and cilantro.

✓ What Makes it Authentic

Kaw yay kyaw is a popular Burmese noodle dish, distinguished by its crunchy fried noodle base.

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