About this dish
Thin rice noodles served with a fish-based sauce, garnished with fresh herbs and crispy shallots.
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Ingredients
🍜300g thin rice noodles
🐟300g fish, cooked and flaked
🧅Crispy fried shallots
🌿Fresh herbs and lime
Method
Serves 21
Simmer fish in seasoned stock until fully cooked, then flake.2
Cook the rice noodles and place in bowls.3
Top with the flaked fish and a ladle of the fish broth.4
Garnish with crispy shallots and fresh herbs.5
Serve with a squeeze of lime and chile flakes.✓ What Makes it Authentic
Mont di is a popular Burmese noodle dish, especially associated with the Rakhine region's fish-forward cooking.
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